This Paleo friendly Pumpkin Ginger Soup made with creamy coconut milk is dairy-free and totally hits the spot. This easy soup recipe has only 6 ingredients. All you need to make it is pumpkin, ginger, coconut milk, chicken or vegetable stock, lemon juice, and a few drops of stevia.
3 cups roasted pumpkin
2 cups chicken stock
¾ cup full fat coconut milk
¼ teaspoon stevia
2 tablespoons lemon juice, fresh squeezed
1 tablespoon ginger, minced
In a blender, combine pumpkin, chicken stock, and coconut milk
Process on high until smooth
Blend in stevia, lemon juice, and ginger
In a large pot, bring mixture to a boil, reduce heat and simmer for 5 minutes
You may want to add more stevia to your soup than the recipe calls for to make it a bit sweeter. If you use a different type of stevia than indicated in the recipe, you may need to adjust your amounts, since different brands and types of stevia have different levels of sweetness.
We would love to know if you make it!!!!
The Guruz Team
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